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[I843.Ebook] Fee Download Compendium of Methods for the Microbiological Examination of Foods, 4th EditionFrom Brand: Amer Public Health Assn

Fee Download Compendium of Methods for the Microbiological Examination of Foods, 4th EditionFrom Brand: Amer Public Health Assn

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Compendium of Methods for the Microbiological Examination of Foods, 4th EditionFrom Brand: Amer Public Health Assn

Compendium of Methods for the Microbiological Examination of Foods, 4th EditionFrom Brand: Amer Public Health Assn



Compendium of Methods for the Microbiological Examination of Foods, 4th EditionFrom Brand: Amer Public Health Assn

Fee Download Compendium of Methods for the Microbiological Examination of Foods, 4th EditionFrom Brand: Amer Public Health Assn

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Compendium of Methods for the Microbiological Examination of Foods, 4th EditionFrom Brand: Amer Public Health Assn

The Compendium of Methods for the Microbiological Examination of Foods, now in its new, 4th Edition, is the all-inclusive reference for anyone involved in the dynamic fields of processing and testing the safety and quality of foods. Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition. New material included on meats and meat products. Contents include: general laboratory procedures, including laboratory quality assurance, environmental monitoring procedures, sampling plans, sample collection, shipment, and preparation for analysis; microorganisms involved in processing and spoilage of foods; foods and the microorganisms involved in their safety and quality; indicator microorganisms and pathogens, microorganisms and food safety: foodborne illness; preparation of microbiological materials-media, reagents, and stains; and much more.

  • Sales Rank: #1350407 in Books
  • Brand: Brand: Amer Public Health Assn
  • Published on: 2001-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 8.50" w x 1.50" l, 3.95 pounds
  • Binding: Hardcover
  • 676 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Book for those in the Food industry
By Amazon Customer
Book was still wrapped in plastic and in perfect condition. Shipping was a little slow but that was OK. It was received on the day it was supposed to come. Book went from Orlando FL to Kentucky and back to southern Florida. I thought this was a round about way to ship but guess it had to go to the Amazon warehouse or something.

0 of 0 people found the following review helpful.
Must have
By Pablo M. Coronel
A must have book for anyone serious about food microbiology
This new version has been updated and is a tremendous source of information.

0 of 0 people found the following review helpful.
Four Stars
By Jason Antkowiak
It's for work and very thorough.

See all 4 customer reviews...

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